July 17

WING BARN STATEMENT REGARDING EMPLOYEES TESTING POSITIVE TO COVID-19

Updated July 1, 2020

Our highest priority is the health and wellbeing of our Team Members and Guests. After learning that Team Members at Wing Barn were diagnosed with COVID-19, the restaurant immediately implemented its strict COVID-19 response protocols, which include:

  • Disinfecting and sanitizing
  • Reporting the incident to the Department of Health
  • Alerting any directly effected employee(s) at the location
  • Encouraging any employee that identifies him/herself as having been in *close contact with confirmed COVID employee to NOT return to work without clearance from a doctor, follow CDC guidelines and self quarantine for 14 days.

After conversing with the Department of Health, it was determined the restaurant was safe to reopen.

Our Rio Grande Valley community and safe service is our top priority and our restaurants continue to enforce proper social distancing practices, strict sanitation and require the use of masks or facial coverings by all who enter our doors.

We will continue to follow CDC and local health department guidelines.


Wing Barn COVID-19 Preventative Measures:

  • Pre-Screening: Employee’s temperatures are taken and health assessed prior to employee starting work or entering the facility.
  • Regular Monitoring:  Employees are asked to self-monitor and report any symptoms to management immediately. If employee becomes sick at work or shows symptoms of being sick, they are sent home immediately and store is cleaned and disinfected.
  • Enforce Wearing a Face Covering:  Employees must wear a face covering at all times.
  • Practice Social Distancing: Employees should maintain 6 feet and practice social distancing as work duties permit.
  • Disinfect and Clean work spaces: Clean and disinfect all areas such as offices, bathrooms, common areas, shared electronic equipment routinely.

Updated August 27, 2020

Our highest priority is the health and wellbeing of our Team Members and Guests. After learning that Team Members at Wing Barn were diagnosed with COVID-19, the restaurant immediately implemented its strict COVID-19 response protocols, which include:

  • Disinfecting and sanitizing
  • Reporting the incident to the Department of Health
  • Alerting any directly effected employee(s) at the location
  • Encouraging any employee that identifies him/herself as having been in *close contact with confirmed COVID employee to NOT return to work without clearance from a doctor, follow CDC guidelines and self quarantine for 14 days.

After conversing with the Department of Health, it was determined the restaurant was safe to reopen.

Our Rio Grande Valley community and safe service is our top priority and our restaurants continue to enforce proper social distancing practices, strict sanitation and require the use of masks or facial coverings by all who enter our doors.

We will continue to follow CDC and local health department guidelines.


Wing Barn COVID-19 Preventative Measures:

  • Pre-Screening: Employee’s temperatures are taken and health assessed prior to employee starting work or entering the facility.
  • Regular Monitoring:  Employees are asked to self-monitor and report any symptoms to management immediately. If employee becomes sick at work or shows symptoms of being sick, they are sent home immediately and store is cleaned and disinfected.
  • Enforce Wearing a Face Covering:  Employees must wear a face covering at all times.
  • Practice Social Distancing: Employees should maintain 6 feet and practice social distancing as work duties permit.
  • Disinfect and Clean work spaces: Clean and disinfect all areas such as offices, bathrooms, common areas, shared electronic equipment routinely.

Locations and dates of employees that tested positive for COVID – 19

Wing Barn Harlingen
1306 N. Ed Carey Drive Suite 1350,
Harlingen, TX 78550

Number of Positive cases: 1
Last date positive employee worked: July 7, 2020


Wing Barn Edinburg
4013 South I-69 C,
Edinburg, TX 78539

Number of Positive cases: 1
Last date positive employee worked: June 17, 2020


Wing Barn McAllen
5712 N. 10th Street
McAllen, TX 78504

Number of Positive Cases: 1
Last date positive employee worked: June 25, 2020


Wing Barn Boca Chica
3025 Boca Chica Blvd, Suite 1-l,
Brownsville, TX 78521

Number of Positive Cases: 1
Last date positive employee worked: June 16, 2020


Wing Barn Olmito
7097 N. Expressway 77, Suite 11
Olmito, TX 78575

Number of Positive Cases: 1

Last date positive employee worked: June 26, 2020


Wing Barn Pablo Kisel
3000 Pablo Kisel Blvd.
Brownsville, TX 78526

Number of Positive Cases: 1

Last date positive employee worked: August 17, 2020


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